Plant based ingredients

Exploring the potential
of plant-based ingredients

JRS Silvateam develops natural, plant-based ingredient solutions for the food, beverage, cosmetic, nutraceutical, and pharmaceutical industries, combining sustainability with high performance.

Thanks to strong supplier partnerships, the company offers a wide range of products, including citrus pectins (Aglupectin®), citrus fiber (Vitacel®), tailor-made texturising systems (Aglutex®), and tara gum (Aglumix 01®), produced by Silvateam in Peru.

Designed with environmental responsibility in mind and compliant with strict food safety standards, their solutions are developed in close collaboration with customers to meet specific needs.

Plant based ingredients

Upcycling nature’s gifts into valuable solutions for the food and beverage industry

Citrus pectin. A highly versatile and valuable natural dietary fiber, recognised by consumers as a label-friendly ingredient. It serves as gelling, thickening and stabilising agent in food, beverages, cosmetics, nutraceuticals and pharma.

Citrus fiber. A clean label, plant-based ingredient delivering multiple functional and dietary benefits. It is derived from partially depectinised citrus peels, making it a perfect example of a circular economy.
Tara gum. A natural ingredient with excellent thickening and stabilising properties. It is obtained by grinding the seeds of Caesalpinia spinosa, sourced from a sustainable and strictly controlled supply chain.
Tailor-made texturising solutions. Blends of carefully selected stabilisers, thickeners and other special ingredients designed to achieve distinctive textures, ensure good stability and enhance mouthfeel in food and beverages.

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